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Posts Tagged ‘Sunshine Coast B.C.’

We can’t have friends to stay and we dont know when that will change. But I dream of having guests: People to cook for and with, friends whose presence justifies that extra drink that now just makes me feel guilty, and someone new with whom to play board games and cards.

This desire, along with a decision not to rent our place this year to vacationers, was ample motivation to spend a few days improving our guest room.

2019 guest room. Someone had to sleep against the wall.

This room – every room in fact – was freshly painted with a matte white when we bought the place in late 2007. So repainting was not an early priority. It has; however, become increasingly desirable over the last few years. And no excuse not to do it right now.

Benjamin Moore has a new, extra durable paint called Scuffex. It’s not outrageously expensive either. I chose a pearl finish as the room is a bit dark and would benefit from a reflective lift. As for colour, as usual I went with my gut, quickly singling out a pale grey white called White Wisp. It isn’t a warm colour, which is what one craves just now, but the cottage is principally a summer spot, so I had to put myself in summer thinking mode.

The paint went on beautifully, and floor, ceiling, 5 panel door and window trim were all given 2 coats of gloss in BM Cloud White.

We replaced a cheap ikea ceiling fixture with a lovely nickel fixture that we wrote out of our sales contract when we sold up in Port Moody. I was so glad to find a perfect place for it. We also replaced the non- functioning dimmer switch.

We reoriented the bed so there is (some) room on both sides, then edited and rehung wall decor. We also painted up some found “free” shelves with trim paint and installed them at about 2 metres from the floor, to add a splash of interest and some high storage to an otherwise bare-by-necessity wall.

A shippy light fixture and some free, high shelves are favourite touches.

I washed the duvet and mattress pad, replaced all the pillows and polished the floor.

As usual, there are a few things holding me back from declaring the job fully complete. We are hoping to refinish an old piece of furniture to double as desk and dresser for this tiny room. And the baseboard heater needs to be replaced.

But in general, I am happy everytime I walk by the room and can’t wait to welcome our first guests of 2021. Whenever that becomes possible.

Meanwhile, we use this as Break Out space for our individual activities: puzzles and crafts for me, and music and gaming sessions via Zoom for my partner.

A more inviting space, just waiting for friends.

There was about a litre of the grey white paint left, so after a few days rest, I washed, taped and painted the small hallway outside the guest room.

I followed on with the trim and other doors off this hallway. Now I can’t stop. My room next, then the livingroom and eventually, a complete redo of the bathroom.

The hallway before it got a fresh coat of paint.
In progress. Lighting is not optimal, but this photo shows the soft grey shade of BM White Wisp as I started to paint the hallway.

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There is time, O yes, there is time enough to amuse oneself with aliterations and acronyms. In this case P6 will serve as the yet shorter form for PPPPPP.

More simply, I’m creating a cache of well loved family recipes for my kids (and their cousins if they care to dabble.) Bonus, they are available to me wherever I find myself in years to come.

What will this include: Agne’s Swedish Meatballs, Jean’s Nuts and Bolts, Ginger Sparklers (aka Molasses cookies) and more.

When someone wants a family recipe, I’ll write it down here. Or where possible, snap a picture from my mom’s recipe book and add my preferred changes and comments.

NUTS And BOLTS

The family recipe, apparently originating with my Aunt Jean. But tweaks are necessary!

These Nuts and Bolts are the first thing I make in preparation for Christmas each year. Since they store well in a cool place, I start looking for cereal on sale in late November and often have these made before December 1st.

As noted, this recipe makes 2 roasting pans full or about 4 full 1 gallon ziplock freezer bags.

The first of two roaster pans.

The main tweak for this recipe is to DOUBLE the Worcestershire sauce to a full one quarter (1/4) cup. I believe this is the magic ingredient that turns your heap of cereal from a salty oily mess (prior to baking) into something more than the sum of its parts. But this is entirely up to you.

I also find that half a box of cheerios is plenty. My personal preference is for more shreddies. And I put in about 1 cup mixed nuts and two cups jumbo salted roasted peanuts. I use one bag of pretzel sticks and one of traditional small pretzels.

Store in a cool place, such as your garage, or you will open the bags each time you see them and snack all day.

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Staying home a bit more? We all are.  Here is a really good and simple recipe. You can make your own pizza, just the way you like it.

It’s worth investing in pans. Avoid the ones with a non stick coating as that finish will start to come off after you have used your pizza wheel on it a few times.

INGREDIENTS

1 and 1/2 cups water

2 tsp lemon juice

2 T olive oil

2 T sugar

2 T powdered milk or 1 T milk or cream (can be omitted)

1 tsp salt

4 and 1/2 cups flour

3 tsp dry yeast

METHOD

Place all ingredients in the listed order in bread machine pan and set for “DOUGH” cycle.

Always peek into the machine once it begins to mix. It sometimes happens that the paddle turns in the water below the flour.

If it isn’t mixing properly, insert a spatula along the edge of the pan to get the mixing of wet and dry started. Once the flour is being visibly pulled down it should be problem free.

Heat oven to 500F when dough cycle is finished and you are ready to form your pizzas.

The high heat is key to getting a pizzeria quality product.

Divide the dough into 2 equal parts if your pans are 14 inches or greater.  For smaller pans you can get three thin crust pizzas from this same dough.

Spray pans with a thin coat of cooking oil.  Wet hands very slightly and stretch one piece of dough gently into a flat thin shape. Place on oiled pan and working from the middle outwards, pull and press to stretch the dough towards the edges of the pan.  The dough will shrink back a bit so be sure to stretch it a little beyond where you want it.

Spread the dough with your desired amount of pizza sauce then top with shredded mozzarella  and all your favourite toppings.

Bake in the middle of your preheated oven for 10 minutes. Depending on your oven and your preferences, you may also wish to finish with 2 minutes under the broiler. If so check every 30 seconds!

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When we purchased our cottage 12 years ago it came with three outbuildings.

The smallest was on the slope on the upper part of the lot which was so ramshackle that it was really only good for storing firewood.

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When we finally knocked this down as part of our Covid-19 Isolation campaign we found some hard evidence that this was once the original ‘privy’.

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At the driveway level there is a small but functional shed that we use mainly for garden tools, firewood, hoses, etc. It is in fairly good shape but is on the list for a make over this year – new roof, repair door, mouse proofing…

The priority for a makeover was the largest outbuilding, situated just outside our side door at the deck level. It measured only 6′ x 6′ with a low sloped roof and over the years it has been our tool and miscellaneous storage depot.

Time has not been kind to this shed and it became increasingly damp as the OSB walls and untreated foundations rotted.

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The old, dilapidated shed

The plan was to remove this shed and replace it with a larger and more functional one that would provide storage space for tools, but also function as a small workshop.

The first step involved the removal of the current shed which all went into a ten cubic yard disposal bin (along with the old privy, the rear deck and other bits of old lumber.)

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The old shed 6′ x 6′ floor was to be extended to 8′ which, due to the proximity of the property line meant extending the footprint 2′ forward onto the deck area.

But first a trip to Gibsons Building Supplies (GBS) for some treated lumber and other wood.

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Then: Dig out the old foundation and reset the concrete pads.

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The treated 2x8s form the foundation frame which is then covered with 3/4 plywood.

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The two long stud walls are prefabbed on the deck.

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The walls are then man (and woman) handled over and fixed in place.

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Side story… I was dragging my feet on placing an order for a door but had resolved to do it on the very morning walk that I came across a used prehung exterior door as a freebie on the end of a driveway. It even swung the right way! Called Lisa. Bring the car!

Door installed and front/back wall started.

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The structure was then clad in 1/4 inch plywood.

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Trusses can be a little tricky so I went for this clever kit that was purchased at Lee Valley Tools. A quality product that takes the guesswork out of it. I wanted significant eaves on the sides and 12″ roof overhang front and back.

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10′ 1×4 stringers screwed to trusses.

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Roof clad with 3/8″ plywood

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Shingle processing station

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Higher, steeper and scarier than the previous shed roof

Approximately 100 square feet of roof required three bundles of Malarkey shingles plus ten feet of flexi-shingles for the ridge.

We were fortunate to have such a great run of weather for this project.

Next up was to paint (matched the cottage) install gutters and the faux window – an old window frame with glass removed and a mirror glue on.

Inside view with rear window installed and plywood panelling. Metal bench, gym lockers, wire shelving and LED overhead light all brought over from our old family home. The vinyl plank flooring was left over from past bathroom renovation. Past time to get organized!

View from the doorway with peekaboo glimpse of Shoal Channel and Keats Island.


All that’s left to do is some door trim, and then we will extend the first 4 deck planks in front of the workshop so it “nestles” into the rest of the landscape like it has been there always. A final picure still to come, when these last tasks are completed. But first, we want to take a break for a few days!

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I’ve been tearing out plants and shrubs that I haven’t found sufficiently rewarding.

A small pine has been replaced by a spud patch, a fern and a mystery plant with two rhubarbs, and an unsuccessful attempt at a moss garden proved too sunny, so now I have shade tolerant veggies like lettuce and radish growing there.

The rose has been a hassle since day one. It grows like a weed, overwhelms the trellis, needs constant cutting back, and always leaves us bleeding. But its an old, old rose….so it stays, right? Not any more.

In an exchange of marital confidences, it recently emerged that we both loathe the rose. So I dug it out.

Just about to begin its massive spring growth.

Already beginning to mangle the trellis, again.

But now its in the trailer for its last ride to the green waste.

The rose occupied a premium spot, with lots of sun and well drained soil. There is some over spray from the watering system, and a trellis.

Vegetable seeds are scarce, but with some effort I finally tracked down some scarlet runner bean seeds. They have bright red flowers to attract hummingbirds, are heat tolerant, grow indeterminately and the more you pick the more they produce.

They should love this spot. Plus my opponents, the deer, would literally have to approach from the road to get to them, which they never have.

Rand built a quickie planter at the bottom of the trellis to tidy things up a bit, and hold some soil. And now we have more food on the way. They should be fun to watch grow as they are aggressive climbers.

Scarlet Emperor bean seedlings, each in a wreath of seaweed.

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What was under that deck? Lots of ferns, salal and blackberries…and some flat land!

A peek up at the former deck, from cottage level.

Quick, lets plant something!. I had 8 seed potatoes left, so in they went. Since big, bold deer are frequent visitors from the adjoining park, it will be tricky to fend them off.

Looking in the window.

For a start, I’m mulching my plants heavily with seaweed from the nearby beach. When I go for a walk with the dog, I take a 5 gallon pail and selectively fill it, being careful to not take too much from any one area of the beach, as it is an important part of the ecosystem.

A quick rinse and into the garden.

Opinions are split as to whether the seaweed needs rinsing or not. I give it one quick fresh water rinse to take off the surface salt. I have read that deer don’t like to eat seaweed. But I also know they love salt…Stand by for my report in the months ahead.

Rand picked up a faucet splitter that allows us to run a hose up to the new garden area. This will also allow me to keep the composter wetted. Big improvement.

There are 8 potatoes under those piles of seaweed. that mess in the background is the “door to Narnia” before I attacked it.

Behind the new spud patch, there is an area that was a hole in the now-demolished deck. My kids called it the door to Narnia.

And Rand used to sweep leaves into the hole. So now, under a stump, more blackberries and ivy vines, what do I discover but about 12 inches of dark rich compost!. So I spent the whole afternoon with a heavy maddock, chopping out huge roots.

Rand came up and sawed down an acacia (weed) tree that would impact the light. And I hauled a half ton of debris down to the utility trailer for next weeks trip to the Green Waste.

Nasty blackberry roots.
The door to Narnia is ready to plant.

I will keep collecting, rinsing and distributing seaweed, both up top, and as a mulch for the lower garden. Here are some advantages:

Its free, and plentiful

It has dozens of trace minerals and is touted as a perfect, balanced fertilizer.

It rehydrates with each rain fall or watering, and delivers its goodness to the roots by leaching seaweed ‘tea’.

It prevents evaporation of water by shielding the ground surrounding plants.

It is attractive to helpful critters like worms and pillbugs.

But slugs don’t like it because it has sharp edges when it dries, and is a bit salty.

It doesn’t contain seeds or other plant bits that can take hold in your garden. Other mulches can hide surprises like…foxtails!

Like peat moss, it aerates the soil. Unlike manure, it doesnt need to decompose before using. Pile it on, 4-6 inches deep. Or more. This stuff is gold.

The only question is, will the deer scarf it up as quickly as I can lay it down?

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Our lives are distilled to two realms: Inside the cottage or outside to work on projects and go for walks. Its all so simple. No need to keep track of the date, no need to plan days and movements around social events or the numerous groups we each belong to. So we go out whenever weather permits, and when we are tired, cold or wet – back in. Some other things going in and out:

The old sheds and deck went out.
And loads of new lumber came in.
Piles of weeds and other green waste went out…
And a fresh load of clean crush came in to be spread about.
This pine tree, which was getting a bit big for its britches, came out…
And a new deep planter for growing potatoes went in.

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Recently, while out walking near Granville Island, we stopped at a coffee bar and Rand bought a giant apricot oat cookie thingy. It was amazingly good! Chewy, flavourful and filling but wholesome tasting, by which, I suppose, I mean not too sweet.

I looked online and found a very similar sounding recipe, which was gluten free and vegan.

While we are increasingly experimenting with meat free menus, I don’t see my love affair with dairy ending anytime soon.

And I definitely can’t be bothered to stock all the specialty ingredients required by this recipe (almond milk, coconut sugar, coconut oil, etc.) or to soak dates and blenderize all this lovely dried fruit.

So today I came up with a simplified version, and they are so good. Excellent right out of the oven for breakfast, and they would be a wonderful addition to a road trip. Had to write my modified version down right away, so I can make them again and again.

Update May 2020

I find this is a pretty flexible recipe: you can add a bit of flax seed, change the fruit or nuts, whatever. The key is to end up with a sticky but not wet dough, in order to pack the cookies into your dry measure mold (or a ramekin) and have them fall out of the mold onto your baking sheet, then hold this consistency through the baking process.

Ingredients

1 1/4 cup rolled whole oats

1 cup flour, can include some buckwheat or whole meal…

1 tsp baking powder

1/2 tsp salt

Half cup or more sliced almonds, rough chopped, toast them for best flavour

1/4 cup finely minced dried apricots plus….

3/4 cup chopped dried apricots

1/2 cup brown sugar

1/2 cup flaked coconut

1/4 cup melted margerine

1/4 cup buttermilk

1 tsp vanilla

Combine oats, flour, salt and baking powder in a large bowl. Stir in brown sugar and coconut.. then almonds, apricots.

Add vanilla to milk, stir into dry ingredients, along with melted butter. Stir to combine. This will not “come together” like a cookie dough, but it does take a few minutes of stirring to ensure all the ingredients get damp and sticky, so keep stirring.

If necessary, add another tablespoon or two of milk, one at a time, to get everything to a damp and clumping consistency. Now, use a 1/2 cup dry measure to mold into 8 large or ten medium breakfast cookies.

Bake about 15 minutes, at 350F, then check to see if they are slightly browned on the top and bottom edges. May need another five minutes, if not.

Cool on baking sheet for 10 minutes, then gobble ’em up.

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Fall is a favourite time at the cottage. We put a king duvet on our queen bed to avoid tussling over the covers, then open the window and sleep so well in the cool, fresh air.

We blow leaves around, drink too much coffee, then make a list of projects and jump right on it.

First on the list this year was to somehow reinforce the unmortared stone wall that runs behind the cottage. Over the 10 years we have been here, the combined forces of gravity, roots and wet weather have begun to compromise the wall’s integrity.

The problem wall.

A few stones dislodged, then a few more, and over the last year it really picked up speed. So, time to act! If not, it became clear the whole thing would come down, bit by bit, or maybe kinda fast.

I proposed using chicken wire to create a semi – molded exterior barrier, and short pieces of rebar, pounded into the embankment, to secure it. Rand feared the rebar would further disrupt the stability of the bank.

Instead he built a series of reinforcing walls from treated timber, then screwed them together to make a single wall. This contraption exterts pressure along the vertical surface of the wall, and also downwards, for stability, owing to its mass. We dug it into the ground, a few inches here and there, in the interests of leveling, and then I hand fitted the fallen rocks both into the embankment from where they had fallen, and in strategic areas to add further reinforcement. It looks nice, and when all the wild sweet peas and periwinkle push their way through in the spring, it will look even better. We hope to have forestalled any further damage, and consider this to be, potentially, a 10 year solution. Time will tell.

The finished structure. Off the list!

Total cost was about $300. Rand spent 8 – 10 hours on it, and I about 2. If the doesn’t sound fair, I also made these amazing orange scones.

We really love this kind of project: Brainstorming a solution and putting it into action, preferably with as much time spent out of doors as possible.

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I set out this summer to redo the exterior paint on the cottage. It was a bit of a challenge finding chunks of time between rental guests when it was also warm and dry enough to get to it.  And then there was the scraping. I estimate I spent 5 hours prepping for every one hour of painting.

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the trim was pretty bad too

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Prepping before painting

As a result, I got slightly less than half the cottage painted, but gosh it looks nice! And it is the important half – the front half. It was also the hard half, since the front takes all the sun, and there are lots of windows with finicky trim, and posts and whatnot.

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So satisfying once it is done

The trim is a BM colour called Mannequin Cream. The cottage itself use to be BM Duxbury Grey, which has a hint of green in it.  I love the colour, but here in the rain forest, paint already has a tendency to take on a green tinge, both reflected and from algae. The driveway shed was a different, slightly mauve grey of unknown origins, and it was this shade that I had colour-matched for the cottage paint. On the advice of a house painter acquaintance, I went with a premium Behr paint from Home Depot

Next summer I should be able to get the job finished. There will be much less prepping, but more ladder work, which I do not love. Meanwhile, I’m fired up to do more painting, and will start with the front hall of my home, which needs an all-over redo.

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