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Posts Tagged ‘Keats View Cottage’

We can’t have friends to stay and we dont know when that will change. But I dream of having guests: People to cook for and with, friends whose presence justifies that extra drink that now just makes me feel guilty, and someone new with whom to play board games and cards.

This desire, along with a decision not to rent our place this year to vacationers, was ample motivation to spend a few days improving our guest room.

2019 guest room. Someone had to sleep against the wall.

This room – every room in fact – was freshly painted with a matte white when we bought the place in late 2007. So repainting was not an early priority. It has; however, become increasingly desirable over the last few years. And no excuse not to do it right now.

Benjamin Moore has a new, extra durable paint called Scuffex. It’s not outrageously expensive either. I chose a pearl finish as the room is a bit dark and would benefit from a reflective lift. As for colour, as usual I went with my gut, quickly singling out a pale grey white called White Wisp. It isn’t a warm colour, which is what one craves just now, but the cottage is principally a summer spot, so I had to put myself in summer thinking mode.

The paint went on beautifully, and floor, ceiling, 5 panel door and window trim were all given 2 coats of gloss in BM Cloud White.

We replaced a cheap ikea ceiling fixture with a lovely nickel fixture that we wrote out of our sales contract when we sold up in Port Moody. I was so glad to find a perfect place for it. We also replaced the non- functioning dimmer switch.

We reoriented the bed so there is (some) room on both sides, then edited and rehung wall decor. We also painted up some found “free” shelves with trim paint and installed them at about 2 metres from the floor, to add a splash of interest and some high storage to an otherwise bare-by-necessity wall.

A shippy light fixture and some free, high shelves are favourite touches.

I washed the duvet and mattress pad, replaced all the pillows and polished the floor.

As usual, there are a few things holding me back from declaring the job fully complete. We are hoping to refinish an old piece of furniture to double as desk and dresser for this tiny room. And the baseboard heater needs to be replaced.

But in general, I am happy everytime I walk by the room and can’t wait to welcome our first guests of 2021. Whenever that becomes possible.

Meanwhile, we use this as Break Out space for our individual activities: puzzles and crafts for me, and music and gaming sessions via Zoom for my partner.

A more inviting space, just waiting for friends.

There was about a litre of the grey white paint left, so after a few days rest, I washed, taped and painted the small hallway outside the guest room.

I followed on with the trim and other doors off this hallway. Now I can’t stop. My room next, then the livingroom and eventually, a complete redo of the bathroom.

The hallway before it got a fresh coat of paint.
In progress. Lighting is not optimal, but this photo shows the soft grey shade of BM White Wisp as I started to paint the hallway.

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When I harvested my last spuds on Canada Day (July 1st) I had a few sugar pumpkin seedlings in pots so I jammed them in the fallow potato plot – where they did very little in the 3 weeks that I remained a vigilant guardian.

Then I went away from late July until early October, camping and visiting family members and friends in limited and responsible pandemic friendly terms.

I was pretty excited, on my return to Gibsons, as to what success I might have had with them. Short answer: Very Limited.

I could see where many small tender gourds had been nipped off neatly by the deer that roam the neighbourhood. And even in October there were dozens of flowers that would never produce fruit. But there were 4 lovely pumpkins that had managed to get beyond the size deer could consume. One got stem rot and one fell to a sharp toothed small varmint and finally there were 2.

Disappointing. But then considering the complete lack of care and attention they received…bonus! Here is the story in photos

A promising beginning. The deer love them at this size!
But they did not find this one
Enthusiastic vines showed no respect for garden walkways.
Halved and cleaned
Oiled and roasted
Scooped and weighed: 1.7 kilos
Pureed in batches and divided for scones, pie and the freezer
Pumpkin scones!

So was it worth all that trouble?

Truthfully, I’m not sorry I don’t have 20 ripe sugar pumpkins. That would be a lot of work and result in more than I could use. I would have been looking for someone to take most of them off my hands.

But it was fun to grow something from a single seed and then take it through its whole lifecycle to something I can eat. It gives me a real appreciation for my ancestors, who would have had this much of their own effort invested in most of their food…and also for modern food supply chains that mean I can open a can of pumpkin puree without – until now – giving it a second thought.

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When we purchased our cottage 12 years ago it came with three outbuildings.

The smallest was on the slope on the upper part of the lot which was so ramshackle that it was really only good for storing firewood.

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When we finally knocked this down as part of our Covid-19 Isolation campaign we found some hard evidence that this was once the original ‘privy’.

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At the driveway level there is a small but functional shed that we use mainly for garden tools, firewood, hoses, etc. It is in fairly good shape but is on the list for a make over this year – new roof, repair door, mouse proofing…

The priority for a makeover was the largest outbuilding, situated just outside our side door at the deck level. It measured only 6′ x 6′ with a low sloped roof and over the years it has been our tool and miscellaneous storage depot.

Time has not been kind to this shed and it became increasingly damp as the OSB walls and untreated foundations rotted.

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The old, dilapidated shed

The plan was to remove this shed and replace it with a larger and more functional one that would provide storage space for tools, but also function as a small workshop.

The first step involved the removal of the current shed which all went into a ten cubic yard disposal bin (along with the old privy, the rear deck and other bits of old lumber.)

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The old shed 6′ x 6′ floor was to be extended to 8′ which, due to the proximity of the property line meant extending the footprint 2′ forward onto the deck area.

But first a trip to Gibsons Building Supplies (GBS) for some treated lumber and other wood.

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Then: Dig out the old foundation and reset the concrete pads.

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The treated 2x8s form the foundation frame which is then covered with 3/4 plywood.

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The two long stud walls are prefabbed on the deck.

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The walls are then man (and woman) handled over and fixed in place.

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Side story… I was dragging my feet on placing an order for a door but had resolved to do it on the very morning walk that I came across a used prehung exterior door as a freebie on the end of a driveway. It even swung the right way! Called Lisa. Bring the car!

Door installed and front/back wall started.

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The structure was then clad in 1/4 inch plywood.

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Trusses can be a little tricky so I went for this clever kit that was purchased at Lee Valley Tools. A quality product that takes the guesswork out of it. I wanted significant eaves on the sides and 12″ roof overhang front and back.

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10′ 1×4 stringers screwed to trusses.

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Roof clad with 3/8″ plywood

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Shingle processing station

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Higher, steeper and scarier than the previous shed roof

Approximately 100 square feet of roof required three bundles of Malarkey shingles plus ten feet of flexi-shingles for the ridge.

We were fortunate to have such a great run of weather for this project.

Next up was to paint (matched the cottage) install gutters and the faux window – an old window frame with glass removed and a mirror glue on.

Inside view with rear window installed and plywood panelling. Metal bench, gym lockers, wire shelving and LED overhead light all brought over from our old family home. The vinyl plank flooring was left over from past bathroom renovation. Past time to get organized!

View from the doorway with peekaboo glimpse of Shoal Channel and Keats Island.


All that’s left to do is some door trim, and then we will extend the first 4 deck planks in front of the workshop so it “nestles” into the rest of the landscape like it has been there always. A final picure still to come, when these last tasks are completed. But first, we want to take a break for a few days!

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What was under that deck? Lots of ferns, salal and blackberries…and some flat land!

A peek up at the former deck, from cottage level.

Quick, lets plant something!. I had 8 seed potatoes left, so in they went. Since big, bold deer are frequent visitors from the adjoining park, it will be tricky to fend them off.

Looking in the window.

For a start, I’m mulching my plants heavily with seaweed from the nearby beach. When I go for a walk with the dog, I take a 5 gallon pail and selectively fill it, being careful to not take too much from any one area of the beach, as it is an important part of the ecosystem.

A quick rinse and into the garden.

Opinions are split as to whether the seaweed needs rinsing or not. I give it one quick fresh water rinse to take off the surface salt. I have read that deer don’t like to eat seaweed. But I also know they love salt…Stand by for my report in the months ahead.

Rand picked up a faucet splitter that allows us to run a hose up to the new garden area. This will also allow me to keep the composter wetted. Big improvement.

There are 8 potatoes under those piles of seaweed. that mess in the background is the “door to Narnia” before I attacked it.

Behind the new spud patch, there is an area that was a hole in the now-demolished deck. My kids called it the door to Narnia.

And Rand used to sweep leaves into the hole. So now, under a stump, more blackberries and ivy vines, what do I discover but about 12 inches of dark rich compost!. So I spent the whole afternoon with a heavy maddock, chopping out huge roots.

Rand came up and sawed down an acacia (weed) tree that would impact the light. And I hauled a half ton of debris down to the utility trailer for next weeks trip to the Green Waste.

Nasty blackberry roots.
The door to Narnia is ready to plant.

I will keep collecting, rinsing and distributing seaweed, both up top, and as a mulch for the lower garden. Here are some advantages:

Its free, and plentiful

It has dozens of trace minerals and is touted as a perfect, balanced fertilizer.

It rehydrates with each rain fall or watering, and delivers its goodness to the roots by leaching seaweed ‘tea’.

It prevents evaporation of water by shielding the ground surrounding plants.

It is attractive to helpful critters like worms and pillbugs.

But slugs don’t like it because it has sharp edges when it dries, and is a bit salty.

It doesn’t contain seeds or other plant bits that can take hold in your garden. Other mulches can hide surprises like…foxtails!

Like peat moss, it aerates the soil. Unlike manure, it doesnt need to decompose before using. Pile it on, 4-6 inches deep. Or more. This stuff is gold.

The only question is, will the deer scarf it up as quickly as I can lay it down?

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It’s almost like we knew. We planned holiday travel for February instead of our usual May, and we blocked rentals on the cottage until late July so we could “enjoy it ourselves.”

And here we are, enjoying it as much as is possible in these unprecedented times. We can go out, work on the property until we are so tired we sleep deeply, and take a walk on the beach when we need to see a bigger piece of the sky. We are so lucky to have this option. Each day it sinks in a little deeper that this is likely to be our principle home this year. So, let the projects begin! Might as well make this time count.

We are rebuilding a shed, revamping the garden, tearing down an old deck, clearing massive amounts of overgrowth and then…well we’ll see. This may be the biggest transformation the place has seen in decades, so better document it here for our records.

A rotting and dangerous deck that predates us must go.
Ditto this shed, to be replaced with a larger and more weatherproof version.
This topsoil isn’t gonna spread itself.
But also making time (like that is hard) for health and wellness.

Hereafter: more pictures for the most part, to record our progress and our errily quiet lives at this most unusual time.

Sidebar, I’m going to learn how to drum via the internet, lose 4 pounds and reconnect with my core muscles.

These projects can’t mask the fact that the news is very distressing and I have to limit my consumption. So many people are in much more difficult circumstances than us, and the means to help are not clear as yet. Except of course, stay home.

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Fall is a favourite time at the cottage. We put a king duvet on our queen bed to avoid tussling over the covers, then open the window and sleep so well in the cool, fresh air.

We blow leaves around, drink too much coffee, then make a list of projects and jump right on it.

First on the list this year was to somehow reinforce the unmortared stone wall that runs behind the cottage. Over the 10 years we have been here, the combined forces of gravity, roots and wet weather have begun to compromise the wall’s integrity.

The problem wall.

A few stones dislodged, then a few more, and over the last year it really picked up speed. So, time to act! If not, it became clear the whole thing would come down, bit by bit, or maybe kinda fast.

I proposed using chicken wire to create a semi – molded exterior barrier, and short pieces of rebar, pounded into the embankment, to secure it. Rand feared the rebar would further disrupt the stability of the bank.

Instead he built a series of reinforcing walls from treated timber, then screwed them together to make a single wall. This contraption exterts pressure along the vertical surface of the wall, and also downwards, for stability, owing to its mass. We dug it into the ground, a few inches here and there, in the interests of leveling, and then I hand fitted the fallen rocks both into the embankment from where they had fallen, and in strategic areas to add further reinforcement. It looks nice, and when all the wild sweet peas and periwinkle push their way through in the spring, it will look even better. We hope to have forestalled any further damage, and consider this to be, potentially, a 10 year solution. Time will tell.

The finished structure. Off the list!

Total cost was about $300. Rand spent 8 – 10 hours on it, and I about 2. If the doesn’t sound fair, I also made these amazing orange scones.

We really love this kind of project: Brainstorming a solution and putting it into action, preferably with as much time spent out of doors as possible.

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I see it’s been nearly a year since I posted anything here. I’ve missed writing about cottage life, and a variety of other topics which interest me. I always hoped to get back to it. Writing used to be fun; then it wasn’t, so much. Perhaps it can be again?

I’ve taken a year off of work, for a variety of personal reasons. It has allowed me to take better care of myself, which is wonderful. I’ve been eating better, and exercising more, reading a lot, travelling a bit, walking my dog, hanging out at the cottage, teaching myself to play the ukulele (yes, really) and just generally enjoying each day. But always, always, I have intended to start writing again. I just haven’t been able to make a start. So here is a start.

So, whats new at Keats View Cottage? In a material vein, the bed is new; the barbecue is new; these fishing float lights on the mantle are new: I really like these!

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More importantly, I have a new pleasure in spending time on the Sunshine Coast. Instead of squeezing in a weekend here and there, I have been spending a week at a time at the cottage. This has allowed me to do the usual home projects and gardening but also to spend long hours walking the beach, sipping coffee on the porch, getting to know people in the community better and considering what I want for the future. This gift I have given myself is, truthfully, the best gift ever.

My work involves a lot of writing, and over time, it seems the writing I was obliged to do drained most, if not all, of the pleasure from the act of writing. I’d like to get this back, if I can.

But I don’t want to look too far down the road, or raise my expectations too much. Reactivating this blog is a good starting point, because it’s true purpose was always to keep a record of the years as they whizzed by. While the cottage was a convenient focal point, what is most interesting when I look back is to see what we were doing at any given time, and what activities and ideas interested the Cottager and me (and the Urchins, of course.)

So now I have lost a whole year of recording those things, and although quite a bit of it hasn’t been “the best of times”, I’m still sorry not to have that record. And I feel motivated to write here, if nowhere else, once again. For those fifty or so folks who have continued to follow my blog throughout this long silence, your interest is appreciated. Thanks for hanging in there. More soon, I hope.

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Went to look for this recipe on my blog today…and it’s not there. Let’s fix that!

Super easy, feeds a crowd and perfect for a fabulous weekend like this one.

Five ingredients, one pot, 10 minutes until its in the freezer. Caramel. Do you need more persuading?

INGREDIENTS

Two squares margarine or butter (1 cup)

1 cup brown sugar

7 cups rice krispies

1 – 2 litre carton vanilla ice cream

Caramel ice cream topping

Optional: sliced strawberries or bananas

METHOD

In a large pot on the stove top, combine margarine or butter with brown sugar and melt while stirring constantly but do not bring to boil. Remove from heat and stir in rice krispies, a cup or two at a time.
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Spoon half this mixture into a 13 x 9 inch pan and press down gently with back of spatula to smooth and compress into a smooth layer.  Unwrap brick of ice cream – no need to soften – then use a heavy chef’s knife to slice it into approximately one inch thick slices and cut to fit neatly in pan as required.
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Smooth briefly with a spatula, then pack remaining rice krispies mix on top and press down gently. Drizzle cake with some prepared caramel sauce to garnish, but not too much. This dessert is quite sweet already. Cover with foil and freeze at least six, and, ideally, 24 hours.

Best served with some lovely fresh fruit to give the impression it is good for you.

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Change something. Anything at all.  This week I changed my hair.  Been thinking about it for ever. Finally did it. Chop, chop. Free!

Also changed this bookcase. Cheap and ugly old thing needed a facelift. Three coats of Regatta Blue later, it has new ‘pop’ and a new purpose at the cottage.

Regatta Blue is a Sherwin Williams colour. I am getting a bit choked with Benjamin Moore. Their prices keep going up, and I have had some strange advice on one or two occasions as well. This quart of paint cost $20 at Sherwin Williams. They were having a sale. Forty percent off EVERY can of paint. Period. Can’t say I’ve seen that at BM.  The paint was lovely to work with. Think I’ll be hooking up with Sherwin again in future.

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Rental season starts next week. Have spent the last two days turning the cottage inside out: Washing bedding,  cleaning corners with an old toothbrush and setting up everything for the vacationers to come.  And now it is done, and I feel pretty tired and a little less blue.

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Valentine’s Day falls on a Saturday this year, so why not pass on getting sucked into the commercial hype of it all and show your love with a unique breakfast treat.

This looks great just out of the oven and tastes even better. I adapted this slightly from a recipe given to me by Mary Wallgren, from the Idaho branch of my mom’s family.

You will need a blender and also a cast iron skillet. If you don’t have the skillet, perhaps you should? Next thing you know you will be making frittatas and oven-fried chicken.

If you are really frugal, pick up a grotty cast skillet at Value Village and recondition it. There are instruction for this process on-line. It is a bit of a dirty job.

INGREDIENTS

Filling:

2 apples, peeled,cored, sliced
2 T brown sugar
2 T butter or margerine
1 tsp lemon juice (optional)
1/2 tsp cinnamon, or to taste

Batter:

3 eggs
3/4 cup flour
1/4 tsp salt
1 T granulated sugar
1/2 tsp orange peel zest (optional)
3/4 cup milk

3 T butter or margerine
confectioner’s sugar for dusting

METHOD

In a bowl, stir together apples, cinnamon, brown sugar and lemon juice until apples are coated.

Melt 2 T butter or margerine in a regular skillet on the stove top, add apples and saute until apples are tender – at least 5 minutes. Turn off heat and set this skillet aside for now.

Place your 11 inch cast iron skillet into cold oven, and set to 400 degrees.

Now, into blender put your three eggs, and blend really well.
Reduce blender to low speed. Add flour, salt, granulated sugar and orange zest.
Then slowly add milk.
Stop blender and scrape down sides to ensure all flour is being combined.
Blend again for one minute.

Carefully remove cast skillet from oven using two oven mitts.
Place on cold stove top and add 3 T butter or margerine, moving it around with a spatula until melted but not browned. Carefully add batter from blender, then distribute cinnamon sugar apples on top and return to oven using two oven mitts. Bake 25 minutes, until edges are puffed and brown. Test centre with finger to ensure fully cooked.

Dust with icing sugar, cut into wedges and serve with maple syrup.
Caution: Don’t forget and touch the pan. Hot!

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