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Posts Tagged ‘covid gardening’

When I harvested my last spuds on Canada Day (July 1st) I had a few sugar pumpkin seedlings in pots so I jammed them in the fallow potato plot – where they did very little in the 3 weeks that I remained a vigilant guardian.

Then I went away from late July until early October, camping and visiting family members and friends in limited and responsible pandemic friendly terms.

I was pretty excited, on my return to Gibsons, as to what success I might have had with them. Short answer: Very Limited.

I could see where many small tender gourds had been nipped off neatly by the deer that roam the neighbourhood. And even in October there were dozens of flowers that would never produce fruit. But there were 4 lovely pumpkins that had managed to get beyond the size deer could consume. One got stem rot and one fell to a sharp toothed small varmint and finally there were 2.

Disappointing. But then considering the complete lack of care and attention they received…bonus! Here is the story in photos

A promising beginning. The deer love them at this size!
But they did not find this one
Enthusiastic vines showed no respect for garden walkways.
Halved and cleaned
Oiled and roasted
Scooped and weighed: 1.7 kilos
Pureed in batches and divided for scones, pie and the freezer
Pumpkin scones!

So was it worth all that trouble?

Truthfully, I’m not sorry I don’t have 20 ripe sugar pumpkins. That would be a lot of work and result in more than I could use. I would have been looking for someone to take most of them off my hands.

But it was fun to grow something from a single seed and then take it through its whole lifecycle to something I can eat. It gives me a real appreciation for my ancestors, who would have had this much of their own effort invested in most of their food…and also for modern food supply chains that mean I can open a can of pumpkin puree without – until now – giving it a second thought.

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When the plants flowered and started to wilt it was time to harvest.
The no hill method worked well, i didnt need to dig very much and the harvest was about 2 lbs per plant. Not great but not bad either.
Not a massive harvest, but very satisfying all the same. There was no evidence of wire worm damage, as was foretold by a worker at the nursery.
The potatoes are very flavourful, cook quickly and are beautiful to look at – at least, I think so.

There were almost as many nuggets as there were full sized specimens. I found a wonderful recipe for these. Quick, simple and delicious:

GRILLED MARINATED BABY POTATOES

Scrub and then fully cook nugget potatoes in salted water. Do not overcook. Plunge in cold water when done to stop cooking. Halve each potato after cooking, not before.

Mix 1/4 cup mayonnaise and 1/4 cup dijon mustard in a bowl large enough to hold the potatoes. Add 3 crushed garlic cloves, 1/2 tsp salt, pepper to taste and whisk it into a creamy sauce. Sprinkle in some fresh thyme or rosemary if you have it.

Add cooled cooked potatoes to bowl, stir gently to coat and then cover and refridgerate until 1 hour before serving. Allow them to warm a bit at room temperature. When your meat comes off the grill to rest, have these ready to go right on!

To finish: Place them on a well sprayed hot grill, and do not turn until they are beginning to char. Turn each piece once only and grill quickly. Remove to a serving platter and watch them disappear.

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After 4 months spent principally at the cottage, we are now back in the city for a bit. This garden was planted quickly during drop-ins to water house plants and collect mail.

I missed out on harvesting the black currents, so hopefully the birds feasted well. Our timing for blueberries is perfect, however.

Oodles of blueberries on our 3 bushes.

Yellow onions, green onions and leeks are doing best. Some beets grew beautifully while others put all their energy into lush greens and have spindly roots.

A cooperative beet
Uncooperative beets with small roots and excessive greens

I have re- planted carrots twice and still only have about 2 dozen growing. So I’m replanting again here at the beginning of August in hopes that I can still get a crop.

Tomatoes – only 2 this year – are doing well. Considering the amount of neglect caused by our quarantining away, and the massive ant problem I had back in the Spring, I am relatively satisfied. I will plant some garlic in September, and next year concentrate more effort into potatoes and onions which we use most often anyway.

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In between bigger projects, we spent half a morning making some fast improvements:

Swapped out last years worn and faded-to-pink flag with a fresh one from the dollar store. $2.50
Set up a new laundry line in a sunnier spot. PVC coated cable, 2 clamps, 1 turnbuckle and some hooks $21.
Installed a magnetic mesh screen on our seldom used “front” door for better air flow.
Installs in minutes and the only tool required is scissors. Great value at $16
These herb (and cucumber) planters looked messy sitting directly on the deck and attracted a lot of debris, woodbugs, etc.
Getting them up on wheeled planter caddies looks neater and the deck stays cleaner. $27 for 3.

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Its so interesting to me to look at photos I have taken of the garden over the past few months, so posting some here to make them easily accessible. The first three were taken in the exact same spot. This is a flower garden that has tomato, rhubarb and strawberries co-planted.

April
May
June

And then there is my lower veg garden that was previously full of gladiolus and some shrubs.

Snap peas left. Beets in the middle and carrots to the right. Back row is sugar baby melon territory and a newly planted asparagus patch that should bear next year.
Plus bush beans front and centre. Melons doing nothing weeks later.
Snow peas and snap peas starting to flower. Melons still nothing. Its too cool this June and they are only getting about 6 hours sun in this location when there is sun at all. So next year either no melons or find a better spot. Snuck a second carrot planting into the barren melon patch as consolation
Neighbours Derek and Natalie gave me some sunflowers!

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I planted 2 plots of potatoes, 20 plants in all. And so far as I can see, topside, they are a huge success. They have not been nibbled like my radishes, or consumed completely by ants as happened to a whole row of romaine. They are big and vibrantly green, and still growing aggressively. I do sometimes wonder whether all the plants’ energy is going into the leaves and there will be no tubers to speak of. That would be disappointing.

I rummaged around two days ago and came up with one perfect, ping pong ball sized red potato, so feeling optimistic. I plan to dig up one plant in the first week of July, then hopefully harvest the lot two weeks later. The cooking onions are growing similarly trouble free and make me wonder if I shouldn’t just stick to these two crops as they are so trouble free and useful.

Here are some exciting moments in my life as a spud farmer:

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The new garden with 8 seed potatoes planted 8 inches down and with a heavy seaweed mulch.

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A smaller patch, mulched with dried leaves, sword ferns…

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A third layer of timothy went on top, then lots of seaweed on top of that

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New garden looking more tamed all the time, and potatoes coming up

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I’ve kept putting fresh seaweed on top, as this is a no-hill method. In future years, I will theoretically peel back this layer of mulch and plant under it again with fewer additions of fresh mulch on top

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So green and healthy in the early part of June

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This potato is hopefully a harbinger of many to come.

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