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Archive for the ‘Things to do on the Sunshine Coast’ Category

Our lives are distilled to two realms: Inside the cottage or outside to work on projects and go for walks. Its all so simple. No need to keep track of the date, no need to plan days and movements around social events or the numerous groups we each belong to. So we go out whenever weather permits, and when we are tired, cold or wet – back in. Some other things going in and out:

The old sheds and deck went out.
And loads of new lumber came in.
Piles of weeds and other green waste went out…
And a fresh load of clean crush came in to be spread about.
This pine tree, which was getting a bit big for its britches, came out…
And a new deep planter for growing potatoes went in.

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Recently, while out walking near Granville Island, we stopped at a coffee bar and Rand bought a giant apricot oat cookie thingy. It was amazingly good! Chewy, flavourful and filling but wholesome tasting, by which, I suppose, I mean not too sweet.

I looked online and found a very similar sounding recipe, which was gluten free and vegan.

While we are increasingly experimenting with meat free menus, I don’t see my love affair with dairy ending anytime soon.

And I definitely can’t be bothered to stock all the specialty ingredients required by this recipe (almond milk, coconut sugar, coconut oil, etc.) or to soak dates and blenderize all this lovely dried fruit.

So today I came up with a simplified version, and they are so good. Excellent right out of the oven for breakfast, and they would be a wonderful addition to a road trip. Had to write my modified version down right away, so I can make them again and again.

Update May 2020

I find this is a pretty flexible recipe: you can add a bit of flax seed, change the fruit or nuts, whatever. The key is to end up with a sticky but not wet dough, in order to pack the cookies into your dry measure mold (or a ramekin) and have them fall out of the mold onto your baking sheet, then hold this consistency through the baking process.

Ingredients

1 1/4 cup rolled whole oats

1 cup flour, can include some buckwheat or whole meal…

1 tsp baking powder

1/2 tsp salt

Half cup or more sliced almonds, rough chopped, toast them for best flavour

1/4 cup finely minced dried apricots plus….

3/4 cup chopped dried apricots

1/2 cup brown sugar

1/2 cup flaked coconut

1/4 cup melted margerine

1/4 cup buttermilk

1 tsp vanilla

Combine oats, flour, salt and baking powder in a large bowl. Stir in brown sugar and coconut.. then almonds, apricots.

Add vanilla to milk, stir into dry ingredients, along with melted butter. Stir to combine. This will not “come together” like a cookie dough, but it does take a few minutes of stirring to ensure all the ingredients get damp and sticky, so keep stirring.

If necessary, add another tablespoon or two of milk, one at a time, to get everything to a damp and clumping consistency. Now, use a 1/2 cup dry measure to mold into 8 large or ten medium breakfast cookies.

Bake about 15 minutes, at 350F, then check to see if they are slightly browned on the top and bottom edges. May need another five minutes, if not.

Cool on baking sheet for 10 minutes, then gobble ’em up.

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If you noticed my new friend in my last post you already know something about this. This month, for the first time, both Bu and Lu moved away to school and we are officially empty nesters.

In advance of this event I succumbed to a long held inclination and adopted a rescued dog. Received him rather suddenly on the day Farley Mowat passed away. And since he had just been plucked from a shelter with very low adoption rates – if you catch my drift – in the greater Los Angeles area, we recognized his new citizenship and a new start in life by naming him after that great Canadian writer.

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Now Farley goes most places with me.  He is happy at the cottage, so with rental season winding down, he and I will start to spend some time there. For a smallish dog he is pretty versatile: Canoes, hikes and travels well with us. We are vastly contented with each other. Cottager – who was agreeable to a dog but not really enthusiastic – likes him too.

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As the saying goes, adopting a rescue dog won’t change the world, but it will change that one dog’s life forever – and your own.

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Three key elements:

A place of quiet beauty where you can relax!

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Flowers from my cottage garden

Refreshments …

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Cold beer served Dutch style

And a friend to share it with…

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The Cottager is questing on the Camino de Santiago in Spain at the moment and if inclined, you can see what he is up to on his blog where he posts a few lines and some great pictures almost daily.

I spent the better part of a week at the cottage, just catching my breath and bonding with my new friend Farley. He is a rescue from an L.A. shelter and is now permanently on vacation.

Farley

The Urchins had a week at home without mom harassing them to clean up after themselves. And the cats were happy just to have a week without the dog, whom they do not consider a particularly good addition. And so for the price of one plane ticket to Spain, 7 winter-weary creatures had a vacation.  Told you I was frugal.

I did get a few things done.  The deck got its last ever coat of stain. Before it is due again we will rebuild and only use an oil product after that. Stain is a hassle.

unstained deck

stained deck

I also did some gardening at a relaxed pace, having decided to limit rentals and keep the cottage principally for my own enjoyment this summer. 

A few good friends came to visit. My parents came too, which was wonderful as the have only come in fall or winter before and hadn’t seen my garden to advantage or walked on the beach.

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Besides these pleasant events, the highlight of my vacation was having nine or ten blissful and uninterrupted hours of sleep each night. No doubt Cottager and the Urchins have better highlights.

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Beach glass pendant in a jiffy

Beach glass pendants in a jiffy

I love to collect beach glass because I am a ‘hurry up’ person and this forces me to slow down and pay attention. It is like a walking form of meditation. And so I have lots. Cups full, in fact.

And though I like being crafty, my talents are not great and my patience (see above) is still less. These pendants require little skill or patience. My first one turned out well, in about 30 minutes.

My first effort and still my favourite

My first effort and still my favourite

What is required is this plier set which I found at Michael’s for 16$. It includes side cutters. Also includes round pliers, which you start with to make the bail.

Just add beach glass

Just add beach glass

The wire is 20 or 22 gauge shiny wire -my spool said “ideal for wire wrapping” so that was helpful.

White glass gives the nicest results. It is harder to make a piece of beer or 7-Up bottle look really nice, but I might use those bits, along with some larger beads, to make wine glass charms.

Here is a link to a free photo tutorial you can download.
(Disclosure – I did not follow this, I just looked at the pictures and gave it a go.)

Looks like a fun project for the next Crumpet club. Maybe I can get the Crumpets to whip up all my Christmas presents for me again?

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Heading for the Sunshine Coast?  If, like most folks, your route takes you straight up the highway from the ferry, then you will shortly pass the new Beer Farm.

Don’t!  Pass it, that is.
Drive on in.

This is the home of Persephone Brewing Company – a new and wildly popular craft brewery on a lovely property which was formerly home to a flower nursery. 

1 and 1.89 litre growlers available to take along and start your Coast visit in the pleasantest of ways. We like the Goddess golden ale, but the Red ale is also good.

Check their hours before you continue on your way, as you will want to grab a growler re-fill on your way back to the ferry.

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Growing hops at the beer farm

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