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Archive for the ‘family’ Category

There is time, O yes, there is time enough to amuse oneself with aliterations and acronyms. In this case P6 will serve as the yet shorter form for PPPPPP.

More simply, I’m creating a cache of well loved family recipes for my kids (and their cousins if they care to dabble.) Bonus, they are available to me wherever I find myself in years to come.

What will this include: Agne’s Swedish Meatballs, Jean’s Nuts and Bolts, Ginger Sparklers (aka Molasses cookies) and more.

When someone wants a family recipe, I’ll write it down here. Or where possible, snap a picture from my mom’s recipe book and add my preferred changes and comments.

NUTS And BOLTS

The family recipe, apparently originating with my Aunt Jean. But tweaks are necessary!

These Nuts and Bolts are the first thing I make in preparation for Christmas each year. Since they store well in a cool place, I start looking for cereal on sale in late November and often have these made before December 1st.

As noted, this recipe makes 2 roasting pans full or about 4 full 1 gallon ziplock freezer bags.

The first of two roaster pans.

The main tweak for this recipe is to DOUBLE the Worcestershire sauce to a full one quarter (1/4) cup. I believe this is the magic ingredient that turns your heap of cereal from a salty oily mess (prior to baking) into something more than the sum of its parts. But this is entirely up to you.

I also find that half a box of cheerios is plenty. My personal preference is for more shreddies. And I put in about 1 cup mixed nuts and two cups jumbo salted roasted peanuts. I use one bag of pretzel sticks and one of traditional small pretzels.

Store in a cool place, such as your garage, or you will open the bags each time you see them and snack all day.

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My sister made this. I am very jealous. She was always the artistic one. I have strong artistic impulses but no real eye or talent. She found this beat up and broken glass insulator in the boathouse of our family cottage near Nelson. Two pieces of driftwood and two nails later, she had created something I would pay to own. So cool that it perfectly holds a tea candle, making it both beautiful and useful.

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Valentine’s Day falls on a Saturday this year, so why not pass on getting sucked into the commercial hype of it all and show your love with a unique breakfast treat.

This looks great just out of the oven and tastes even better. I adapted this slightly from a recipe given to me by Mary Wallgren, from the Idaho branch of my mom’s family.

You will need a blender and also a cast iron skillet. If you don’t have the skillet, perhaps you should? Next thing you know you will be making frittatas and oven-fried chicken.

If you are really frugal, pick up a grotty cast skillet at Value Village and recondition it. There are instruction for this process on-line. It is a bit of a dirty job.

INGREDIENTS

Filling:

2 apples, peeled,cored, sliced
2 T brown sugar
2 T butter or margerine
1 tsp lemon juice (optional)
1/2 tsp cinnamon, or to taste

Batter:

3 eggs
3/4 cup flour
1/4 tsp salt
1 T granulated sugar
1/2 tsp orange peel zest (optional)
3/4 cup milk

3 T butter or margerine
confectioner’s sugar for dusting

METHOD

In a bowl, stir together apples, cinnamon, brown sugar and lemon juice until apples are coated.

Melt 2 T butter or margerine in a regular skillet on the stove top, add apples and saute until apples are tender – at least 5 minutes. Turn off heat and set this skillet aside for now.

Place your 11 inch cast iron skillet into cold oven, and set to 400 degrees.

Now, into blender put your three eggs, and blend really well.
Reduce blender to low speed. Add flour, salt, granulated sugar and orange zest.
Then slowly add milk.
Stop blender and scrape down sides to ensure all flour is being combined.
Blend again for one minute.

Carefully remove cast skillet from oven using two oven mitts.
Place on cold stove top and add 3 T butter or margerine, moving it around with a spatula until melted but not browned. Carefully add batter from blender, then distribute cinnamon sugar apples on top and return to oven using two oven mitts. Bake 25 minutes, until edges are puffed and brown. Test centre with finger to ensure fully cooked.

Dust with icing sugar, cut into wedges and serve with maple syrup.
Caution: Don’t forget and touch the pan. Hot!

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If you noticed my new friend in my last post you already know something about this. This month, for the first time, both Bu and Lu moved away to school and we are officially empty nesters.

In advance of this event I succumbed to a long held inclination and adopted a rescued dog. Received him rather suddenly on the day Farley Mowat passed away. And since he had just been plucked from a shelter with very low adoption rates – if you catch my drift – in the greater Los Angeles area, we recognized his new citizenship and a new start in life by naming him after that great Canadian writer.

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Now Farley goes most places with me.  He is happy at the cottage, so with rental season winding down, he and I will start to spend some time there. For a smallish dog he is pretty versatile: Canoes, hikes and travels well with us. We are vastly contented with each other. Cottager – who was agreeable to a dog but not really enthusiastic – likes him too.

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As the saying goes, adopting a rescue dog won’t change the world, but it will change that one dog’s life forever – and your own.

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The Cottager is questing on the Camino de Santiago in Spain at the moment and if inclined, you can see what he is up to on his blog where he posts a few lines and some great pictures almost daily.

I spent the better part of a week at the cottage, just catching my breath and bonding with my new friend Farley. He is a rescue from an L.A. shelter and is now permanently on vacation.

Farley

The Urchins had a week at home without mom harassing them to clean up after themselves. And the cats were happy just to have a week without the dog, whom they do not consider a particularly good addition. And so for the price of one plane ticket to Spain, 7 winter-weary creatures had a vacation.  Told you I was frugal.

I did get a few things done.  The deck got its last ever coat of stain. Before it is due again we will rebuild and only use an oil product after that. Stain is a hassle.

unstained deck

stained deck

I also did some gardening at a relaxed pace, having decided to limit rentals and keep the cottage principally for my own enjoyment this summer. 

A few good friends came to visit. My parents came too, which was wonderful as the have only come in fall or winter before and hadn’t seen my garden to advantage or walked on the beach.

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Besides these pleasant events, the highlight of my vacation was having nine or ten blissful and uninterrupted hours of sleep each night. No doubt Cottager and the Urchins have better highlights.

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Makes 5 dozen: These are going to my son and his room mates at UVIC

Makes 5 dozen: These are going to my son and his room mates at UVIC

What makes a good Valentines Day recipe to show your love to those special people in your life?

That depends on where you are in life. If you are in your 20s you probably want something beautiful and decadent to impress your partner (See the Food of Love 2012.) In you’re in your 70’s it might involve prunes (See Plum Clafouti.)

I have one son at university and another about to go. This year the Food of Love demands something delicious but easy; involving inexpensive ingredients and producing a big batch. This is for all the students out there.

If, like my son, you are on a budget, buy an inexpensive brand of peanut butter when it is on sale, get your chocolate and butterscotch chips and your oatmeal from the bulk section, and buy a box of margarine squares to keep in your freezer. These are pre-measured half cups perfect for baking and also sub in when you run short of regular tub margarine.

INGREDIENTS
1 cup margarine (2 sticks or squares, softened)
1 cup peanut butter
2 cups brown sugar
2 large eggs
1 tsp vanilla
1.5 cups flour
1.5 cups quick oats
1 tsp baking soda
1 cup chocolate chips
.5 cups butterscotch chips

METHOD
Preheat oven to 350 degrees
Combine softened margarine, peanut butter, brown sugar, eggs and vanilla in a large mixing bowl.
Beat until very light and fluffy. Fluffier!

Combine flour, oats and baking soda in a smaller bowl, stir to mix.
Add into creamed ingredients and mix well.
Add in chocolate and butterscotch chips; stir.

Scoop dough into golf size balls on greased or parchment lined baking sheets.
Bake 10 minutes. If not browning slightly, give them 2 more minutes.
Cool on rack. Turn off the oven, Hon!

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I know. It’s been a while. The summer was so fine that I did not have the head or the heart to spend time with a computer if it wasn’t necessary. And truth be told there wasn’t much to tell. The cottage has been rented pretty steadily since the end of May.

We had one week there in August and the weather was perfect. Our boys came for two days and we spoiled them a bit, including taking them out for a sunset kayak trip.

Many of our guests over the years have done this and raved about it so it seemed only right that we check it out. There is a rental spot right in Gibsons harbour. I could tell you how wonderful it was, but I’ll let these photos tell the tale…

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Four day weekend. Great weather forecast. Sounds like a Cottage Weekend!
Big Urchin (BU) decided to stay at school and prepare for his exams. Little Urchin (LU) was willing to come along.

And that just left our furry friends to sort out. We don’t usually take them along, but four days seemed too long to leave them with just a neighbour calling in to feed them. So we decided to take them along. Our big inside-outside crazy weekend of pre-rental-season cleaning is still a few weeks away, so the timing was purr-fect.

I took the express bus straight from my office to the ferry terminal on Thursday afternoon. Cottager and Lu caught the last ferry with Fred and Meekus. Here they are loose in the Honda Element.

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Cats don’t have long memories, I guess, since neither seemed to remember having been here last Spring. Two days later they are settling in nicely and enjoying watching the Jays and squirrels calling in for fresh water, peanuts in the shell and bits of yarn and dryer lint left out for nest building.

Freddie and Meekus watching the world go by at Keat's View

Freddie and Meekus watching the world go by at Keat’s View

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Big Urchin (Bu) is home for Reading Break so the rest of the Keats View family arranged a three day weekend and we headed off to Manning Provincial Park for some family time in the snow. Both Cottager and I remember when you had to arrive early at Manning because the cross-country trails and even parking would be full. Nowadays, the world has passed this quiet little place by and everyone heads for Whistler.

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The lodge and cabins are basic but budget friendly. There’s a nice indoor pool with two large jacuzzis, a small gym, one restaurant, pub, an outdoor ice rink (used to be free, but no longer) and a clanking school bus to run you up to the ski area. Big roaring fires in the lodge, pub and restaurant.

There is only one lift, but both Saturday and Sunday our boys never waited more than a minute or two for a ride up. The snow was powdery and plentiful, and the slopes half empty. Two all day youth passes plus equipment rental for one of them: 115$.

A basic room for four at the lodge (fridge, microwave and coffeemaker) is 119$/weeknight and 167$ weekends. Nordic ski, snowshoes and skate rental are available right behind the lodge on highway 3. Very good value, but the best part is that wifi is limited and pay (so don’t!) and there are only three channels on the old TV. So we had to go to the pool, play cards, goof around and go to bed early.

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Having a good time at Port Moody Legion’s Club 119

Some new goals emerged from my summer sabbatical:  Simplify, spend time with friends and family, dance more.

In keeping with these goals, I decided to celebrate my birthday by having a small Fur Ball – a party with dancing and benefiting two animal – related organizations whose efforts I appreciate and wanted to support. Keeping it simple meant keeping it local and accepting the offers of friends and neighbours to contribute to the refreshments.

I contacted the local Royal Canadian Legion – #119 Port Moody – and they generously offered me free use of their ‘lounge’ area for the night of my choice.  There was a band playing great covers – Mustang Sally, now baby! – and free use of shuffle board and pool tables.  Cheap drinks; friendly faces – a great retro vibe.

About 3o friends showed up to mingle over drinks and games.  Later in the evening, a bit of dancing broke out.

Thanks to everyone who turned out and for your generous donations.  Cheques are going out tomorrow to Vancouver Orphan Kitten Rescue Association and Gibsons Wildlife Rehab Centre.

Our legions are struggling these days, and they deserve our support.  Its a great place to have an easy-to-organize get together with friends.  Better yet, join and/or volunteer. I’m thinking about it.

Simplify, enjoy your friends and family, dance every chance you get.

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