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Archive for August, 2020

When the plants flowered and started to wilt it was time to harvest.
The no hill method worked well, i didnt need to dig very much and the harvest was about 2 lbs per plant. Not great but not bad either.
Not a massive harvest, but very satisfying all the same. There was no evidence of wire worm damage, as was foretold by a worker at the nursery.
The potatoes are very flavourful, cook quickly and are beautiful to look at – at least, I think so.

There were almost as many nuggets as there were full sized specimens. I found a wonderful recipe for these. Quick, simple and delicious:

GRILLED MARINATED BABY POTATOES

Scrub and then fully cook nugget potatoes in salted water. Do not overcook. Plunge in cold water when done to stop cooking. Halve each potato after cooking, not before.

Mix 1/4 cup mayonnaise and 1/4 cup dijon mustard in a bowl large enough to hold the potatoes. Add 3 crushed garlic cloves, 1/2 tsp salt, pepper to taste and whisk it into a creamy sauce. Sprinkle in some fresh thyme or rosemary if you have it.

Add cooled cooked potatoes to bowl, stir gently to coat and then cover and refridgerate until 1 hour before serving. Allow them to warm a bit at room temperature. When your meat comes off the grill to rest, have these ready to go right on!

To finish: Place them on a well sprayed hot grill, and do not turn until they are beginning to char. Turn each piece once only and grill quickly. Remove to a serving platter and watch them disappear.

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After 4 months spent principally at the cottage, we are now back in the city for a bit. This garden was planted quickly during drop-ins to water house plants and collect mail.

I missed out on harvesting the black currents, so hopefully the birds feasted well. Our timing for blueberries is perfect, however.

Oodles of blueberries on our 3 bushes.

Yellow onions, green onions and leeks are doing best. Some beets grew beautifully while others put all their energy into lush greens and have spindly roots.

A cooperative beet
Uncooperative beets with small roots and excessive greens

I have re- planted carrots twice and still only have about 2 dozen growing. So I’m replanting again here at the beginning of August in hopes that I can still get a crop.

Tomatoes – only 2 this year – are doing well. Considering the amount of neglect caused by our quarantining away, and the massive ant problem I had back in the Spring, I am relatively satisfied. I will plant some garlic in September, and next year concentrate more effort into potatoes and onions which we use most often anyway.

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